Tag Archives: TEDx

Synthesising Soufflés

Why does a soufflé rise so much? How can you make the perfect soft boiled egg? Why should we not store raspberries in a copper vessel? Akshat Rathi investigates the science that can answer these questions. Continue reading

Posted in Chemistry | Tagged , , , , , , | 9 Comments

TEDxCAM 2010

A month has passed since TEDxCAM 2010 and yet it as fresh in my memory as the last meal I had. My second TEDx event (after TEDx Warwick) proved to be many times better. It had more speakers, free food … Continue reading

Posted in UK | Tagged , , , , , , , | 1 Comment