-
Archives
- December 2013
- November 2013
- September 2013
- August 2013
- July 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- October 2012
- August 2012
- July 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- April 2008
- September 2007
-
Meta
Tag Archives: inorganic chemistry
Synthesising Soufflés
Why does a soufflé rise so much? How can you make the perfect soft boiled egg? Why should we not store raspberries in a copper vessel? Akshat Rathi investigates the science that can answer these questions. Continue reading
Posted in Chemistry
Tagged food chemistry, gastronomy, inorganic chemistry, molecular gastronomy, organic chemistry, physical chemistry, TEDx
9 Comments
Contemplation 